Anyone recognize that culinary in Indonesia are manifold, ranging from various rice blend, which becomes mandatory food of Indonesia, various cakes, vegetables and side dishes, to beverages.
With so many types of cuisine, the culinary industry to be one of the growing industries today, along with the development of tourism in the country.
"Establishment of a sub culinary creative industry can be proud abroad. In this case, food becomes a special interest," said Director General of the Ministry of Tourism Destination Development and Creative Economy, Firmansyah Rachim, at Dharmawangsa Hotel, Jakarta, Friday (14 / 12/2012).
A large variety of culinary Indonesia made it difficult to define which ones including Indonesian food. Because it is necessary to establish traditional foods can be an icon, representing the culinary Indonesia in national and international events.
According to Firman, there are 70 types of traditional Indonesian culinary icons candidate, who then pursed into 30 traditional Indonesian culinary icon. Culinary consists of culinary heritage, tradition and excellence, ranging from appetizers, to desserts.
The foundation of election 30 Indonesian traditional culinary icon, said Firman, based on several criteria. First, the raw material should be easy to obtain, both at home and abroad, the two culinary has been recognized by the public, and no professional actors such culinary practitioners.
Thirty traditional Indonesian culinary icon, selected by the Working Group made the Ministry of Tourism and Creative Economy, composed of practitioners and culinary experts, the Grilled Chicken Seasoning Rujak Yogyakarta, Gado-gado Jakarta, Nasi Goreng Kampung, Serabi Bandung, Sarikayo Minangkabau, Ice Dawet Ayu Banjarnegara, Jogjakarta Urap Vegetables, Vegetable Jackfruit Kapau, Lunpia Semarang, Jogjakarta Nagasari, Kue Lumpur Jakarta, Soto Ayam Lamongan, Rawon Surabaya, Jakarta pickles, Sate Ayam Madura.
Next Sate Maranggi Purwakarta, Klappertaart Manado, Surabaya Egg Tofu, Sate Lilit Bali, Rendang Padang, Beans Scrambled Solo, Patin Pindang Palembang, Padang Cob Padeh Acid, Rice Liwet Solo, Ice Beer Pletok Jakarta, Bandung Yam Kolak Pisang, Fried Chicken Bandung galangal, Laksa Bogor, Turmeric Solo Acid and Rice Tumpeng. All of the 30 culinary icons is set as a traditional Indonesian culinary icon at home and abroad.
Minister of Tourism and Creative Economy Mari Elka Pangestu expect from the 30 traditional Indonesian culinary icon, will be presented in the form menu, ranging from appetizers to drinks eating.
"The selection of traditional culinary is not stopping at 30. We start from the 30's then we implementations, culinary why we chose it, the story is behind the culinary. Later each destination should have an icon and culinary excellence. Since part of culinary tourism , "said Mari.
"Establishment of 30 traditional Indonesian culinary icon, is expected to be a food that must be cooked on any national or international event at the State Palace," said Firman.
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