Culinary Mie Goreng Jawa one of the specialties of Yogyakarta. From the information I received, Javanese fried noodles come from the Piyaman, Wonosari, Gunungkidul, Yogyakarta. That bit of information I received from one of the traders five feet Javanese fried noodles in the Cibubur, East Jakarta.
The Javanese fried noodles in cooking and at the top of a stove (stove made of clay) with embers from charcoal. For the marinade is very simple, and easy to be in a stall or tardisional market and supermarket. This is what caused me to love the culinary Javanese fried noodles.
Javanese fried noodles when cooked on the stove furnace will produce a distinctive aroma and flavor and more delicious, when cooked compared with using ordinary stove. That's my personal opinion. The aroma is very different. Moreover deliciousness. You can also enjoy culinary Javanese fried noodles.
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